Greenhouse Bed and Breakfast
International Buffets

 African American
Northern European
Greek and Middle Eastern
Italian American
Gulf States Cuisine
America’s Eastern Seaboard

Each Includes:
1 - Soup
2 - Entrees
2 - Side Dishes
2 - Salads
1 - Bread
1 - Dessert & Fruits

Minimum Party Size – 25
Call 815-253-9020 for prices

African American 
Shrimp Gumbo
Grandmother’s Pan-fried Chicken w/Creamy Chicken Gravy
Baked Ham w/Peach Jam Glaze
Collard Greens and Okra Bahia
Hoppin’ John (Black-eyed Peas & Ham Hocks)
Old South Cabbage Slaw
Corn Puppy Casserole
Mixed Green Salad w/Vinaigrette Dressing
Classic Potato Salad
Mary McLeod Bethune’s Sweet Potato Pie
Deep Dish Peach Cobbler
Mixed Fruits
Buttermilk Biscuits

Northern European
Norwegian Spinach Soup
Swedish Fricasseed Chicken w/Almonds
Polish Roulades of Beef Stuffed w/Mushrooms and Onions
Hungarian Red Cabbage w/Potatoes
Austrian Beans and Mushrooms
Polish Kugel, Noodles w/Poppy Seeds
Barley Cider Pilaf / Rosti Potato Cakes
Fruit & Cheese Display
Mixed Green Salad w/Vinaigrette Dressing
Belgian Carrot, Apple, and Horseradish Salad
Walnut Rum Raisin Cake / Sacher Torte
Finnish Kalakukko (Rye Bread)

Callaloo or Spinach Soup
Chicken Sankotch (Seasoned Chicken in Coconut Sauce)
Roast Pork Calypso with Flamed Rum and Lime Sauce
Rum and Pepper Painted Fish with Scotch Bonnet-Mango Mojo
Green Bananas in Curried Cream Sauce
Plantain Fried Rice
Cornmeal Coo-Coo
Fried Okra
Spinach Bhaji
Salad Greens with Lime Dressing
Caribbean Mixed Bean Salad
Spicy French-Style Apple Sausage
Banana Bread
Coconut Bread
Coconut Pudding
Flan de Piña 

Greek and Middle Eastern
Egyptian Chicken and Herb Soup (Melokhia)
Gyros Station
Roast Lamb w/Tomatoes and Potatoes (Kuzu Kapma)
Baked Ziti Greek Style
Steamed Greens w/Lemon Dressing
Lentil Pilaf
Tabouli / Spinach Salad
Green Olive, Walnut, and Fruit Salad
Horiatike Salata / Mixed Village Salad w/Yoghurt Dressing
Whole Wheat Biscuits
Baklava / Grape Custard Pudding

Chilaquiles (Beef and Tortilla Casserole)
Halibut w/ Oyster Sauce
Chicken Naranja (Orange-Almondine Chicken)
Arroz Con Queso (Baked Rice with Cheese)
Frijoles Barracho (“Drunken Beans”)
Spiced Carrots
Mexican Style Corn
Crunchy Chicken Sesame Salad
Indian Summer Salad
Raspberry Ripple
Chocolate Rice Pudding
Zuni Bread (American Indian Bread) 

Egg Drop OR Hot and Sour Soup
Hunan Fish in Wine Sauce
Sweet and Sour Spareribs, Mild or Spicy
Egg Rolls (Veggie, Pork, or Chicken)
Fried Rice (Veggie, Pork, or Chicken)
Pad Thai and Egg Noodles
Oriental Salad
Stir Fry Mixed Vegetables
Peas and Mushrooms
Egg Foo Young (Veggie or Meat)
Fruit Platter & Sesame Bread
Fried Custard
Green Pea Cake

Italian American
Neapolitan Minestrone Soup
Fresh Made Italian Sausage w/Peppers
Piedmont, Hunter Style Chicken
South Side Deep Dish Pizza
Orzo w/Veggies
Baked Tomatoes w/Fontina
Beans & Leeks
Fruit & Cheese Display
Mixed Green Salad w/Caesar Dressing
Green Bean and Potato Salad
Antipasto Platter
Campari Cheesecake
Foccacia and Sourdough Breads

 Gulf States Cuisine
Sour Cream Potato Soup
New Orleans Chicken Salad
Mixed Green Salad w/Remoulade Dressing
Conch Republic Chowder
Alabama Pot Roast
Creole Pork Chops
Lake Poncatrain Jambalaya
French Fried Sweet Potatoes
Red Beans and Rice w/Hot Creole Sausage
Broccoli Onion Au Gratin
Fruit & Cheese Display
Key Lime Pie & Bananas Foster
New Orleans Style French Bread & Herbed Dill Bread

America’s Eastern Seaboard
Maryland Corn Chowder
Carved Virginia Baked Ham w/Cranberry Relish
Yankee Pot Roast of Beef Jardinière
Boiled New Potatoes w/Mustard Sauce
Carolina Rice & Spinach Casserole
Boston Baked Beans
Glazed Baby Carrots
Marinated Vegetable Salad
Cucumber, Red Onion, and Sour Cream
Fruit & Cheese Platter
Cider Pudding w/Hard Sauce
N.Y. Apple
Rye & Cheddar Biscuits
Connecticut Beer Bread

Mulligatawny Soup
Beef w/Peach Sauce (Afgan Khoreseh Aolu)
Kalbar Tandoore Chicken
Farina w/Veggies (Bangladesh
Steamed Basmati Rice (Pakistani Aviyal)
Dried Peas w/Fresh Vegetables (Punjab
Tomato, Onion, and Beet Salad (Tamatar Salat)
Mixed Vegetable Salad w/Curry Mayonnaise
Mixed Bean Salad (Rajma-Chana Salat)
Cardamom Rice Pudding
Indian Breads (Nan & Phulka)
Dinner Rolls

Kale Soup w/ Sausage (Caldo Verde)
Grilled Skewers of Beef w/ Garlic & Bay Leaves (Espetada)
Salt Cod w/Potatoes, Onions, & Black Olives
(Bacalhau a’ Gomes de Sa’)
Ravioli Filled with Potato & Ricotta (Cialzons di Timau)
Spanish Rice (Riz Español)
Carrots Sintra-Style (Cenouras a’ Moda de Sintra)
Green Beans with Coriander & Garlic (Feijao Verde com Coentro e Alho)
Rice, Tuna, & Tomato Salad
Zucchini Salad w/Walnuts & Dill
Yeast-Raised Corn Bread
Pumpkin Dessert (Arnadi de Carabassa)
Rice Pudding (Roz bi Halib)
Layered Spongecake filled w/ Ricotta, Chocolate, & Orange