Appetizer Table

For this party, Guia decorated the serving table with appetizers of many shapes and colors.

Veggie Appetizers

These appetizers include cucumbers, cherry tomatoes, and pita bread.

Apple Ducks

Guia carved these ducks from red delicious apples.

Appetizer Display

These avocado slices surround a bed of raspberries and blackberries.

A Birthday Cake

This cake was decorated with asparagus and mint leaves.

Dessert Art

Presentation is an important component of Guia's culinary creations.

Fruit Tray

A colorful display of melons, cherries, kiwi, and mango.

Cake Decorations

Guia enjoys using flowers as a central cake decoration.

Spinach - Bacon Salad

With spring spinach from our garden.

Another Wedding Cake

Appetizer Selection

A variety of appetizers to choose from.

A Trio of Wedding Cakes.

A Meat - Cheese - Relish Plate

Pasta - Spinach Soup

Heart Shaped Cheesecake Decorated with Raspberries

Gingerbread House

This was one of Guia's class projects while in culinary arts school at Joliet Junior College.

Tiramisu

This heart shaped tiramisu was served at a Valentines Day dinner.

Veggie Rolls

Tortilla shells filled with veggies and cheese, then rolled into a tube and sliced into individual servings.